Day 4 | World Antibiotic Awareness Week – Meat
Meat/Tissue It’s day four of World Antibiotic Awareness Week 2018. Here at Randox Food Diagnostics, we provide innovative technologies for the detection and quantification of antibiotic residues in...
View ArticleBrazil’s Action Plan for Poultry
Global Meat News recently reported that Mexico have now granted an export licence to 26 new Brazilian establishments for poultry meat. The licensing will more than double the number of Brazilian...
View ArticleScreening for Coccidiostats
Feed additives are important in modern agriculture and a focus of the European Union (EU) framework. Whilst such products are used to improve the characteristics of feed, any company wanting to use...
View ArticleUK poultry sector announces 80.2% reduction in antibiotic use
The British Poultry Council’s Antibiotic Stewardship Report has announced that in the last 6 years (2012-2018) there has been a reduction of 80.2% in the total use of antibiotics in the UK poultry...
View ArticleUK border control seizes antibiotic consignment
It has been reported this week by the Guardian newspaper that a large consignment of Chinese antibiotic suspected to be destined for Northern Ireland where stopped at UK customs and with fresh fears...
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